Or, for another look:
So this year for Halloween I added too much water and it was more of a soup than a casserole AND I forgot the chow mein noodles. Still tasted good.
1 lb. hamburger
1 medium onion, chopped
3-4 stalks celery chopped
3/4 c. Minute Rice
1/4 c. soy sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 3/4 c. water (off of the celery)
chow mein noodles
Boil celery and onion. Brown hamburger. Mix all ingredients together. Bake covered 1/2 hour at 350. Uncover and sprinkle with chow mein noodles. Bake uncovered another 15 minutes.
Serve with more chow mein noodles.
*We bake this in a pumpkin on Halloween and serve it out of the pumpkin. Serve by candlelight with orange jello topped with cool whip ghosts and chocolate chips eyes, root beer, and yummy mummies.
1 medium onion, chopped
3-4 stalks celery chopped
3/4 c. Minute Rice
1/4 c. soy sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 3/4 c. water (off of the celery)
chow mein noodles
Boil celery and onion. Brown hamburger. Mix all ingredients together. Bake covered 1/2 hour at 350. Uncover and sprinkle with chow mein noodles. Bake uncovered another 15 minutes.
Serve with more chow mein noodles.
*We bake this in a pumpkin on Halloween and serve it out of the pumpkin. Serve by candlelight with orange jello topped with cool whip ghosts and chocolate chips eyes, root beer, and yummy mummies.
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