Barbara's Potato Casserole/Ham and Potatoes

I think most people call these "funeral potatoes." We always have them on Easter Sunday with ham.

1 can cream of chicken

1 c. sour cream

1 c. milk

1 Tbl. dried onion

1 c. shredded cheese

3 Tbl. melted butter

Spray 9 x 13 pan. Fill pan with frozen hash browns. Mix rest of ingredients. Pour over potatoes but do not stir. Sprinkle with corn flake crumbs (what I do) or the following topping.

Topping:

1/2 c. cornflake crumbs

3 Tbl. melted butter

3 Tbl. parmesan cheese

Bake at 350 degrees for 30-45 min. to make crispy.