Monday, April 16, 2007

Barbara's Potato Casserole/Ham and Potatoes

I think most people call these "funeral potatoes." We always have them on Easter Sunday with ham.

1 can cream of chicken
1 c. sour cream
1 c. milk
1 Tbl. dried onion
1 c. shredded cheese
3 Tbl. melted butter
Spray 9 x 13 pan. Fill pan with frozen hash browns. Mix rest of ingredients. Pour over potatoes but do not stir. Sprinkle with corn flake crumbs (what I do) or the following topping.

1/2 c. cornflake crumbs
3 Tbl. melted butter
3 Tbl. parmesan cheese

Bake at 350 degrees for 30-45 min. to make crispy.

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