Monday, October 18, 2010

Pigs in a Blanket

Gourmet? Not exactly, but we have no pretensions here. I am including this dinner idea because I made these recently at the request of my boys after forgetting about them for a looong while...and my husband and my boys raved about them. So, while not gourmet, if any of the people at your house are in the under ten crowd or of the male variety, these are sure to be a hit.

Hot dogs
Crescent rolls

Separate the crescent roll dough into triangles and wrap each triangle around a hot dog. Bake on a cookie sheet at 375 for 11-13 minutes until golden brown. Serve with ketchup and mustard for dipping.


Emily Heizer Photography said...

You know what's really embarrassing? I had no idea you could have pigs in a blanket that were full size hot dogs! LOL I just thought pugs in a blanket were the little baby ones. LOL So I'm glad you posted, because I just got an education! LOL

Jen said...

It may not be gourmet, but it sure looks amazing! Nice photography! And since my kids were begging me for hot dogs today (and we had them... plain, cut up with ketchup), I know they'd really dig this fancier, yummier version :)

Bethany said...

if we were lucky, mom put a strip of cheese in there....

ps, you still need to try jdawgs