Thursday, August 14, 2008
One Eyed Jacks
Trying something new here. I had never made these before so if anyone has any tricks or tips, feel free to share how you do it.
Use a glass to cut a hole in the piece of bread. Butter one side of the bread and place on griddle set to medium high heat.
Butter the other side of the bread, then crack an egg into the hole. Salt and pepper as desired, flip when ready.
If you like, butter the circle of bread you cut out and cook it on the griddle too. Use it to dip in the egg yolk. Serve with hashbrowns and orange juice.
We thought these tasted good, but it was more of hassle when cooking for multiple people. Faster to just make fried eggs with toast.