This is a tradition for our family on Christmas morning and every six months for General Conference. On Christmas we have it with orange slices topped with powdered sugar, and for Conference sometimes we'll make orange julius to go with it.
2 packages crescent rolls
1 package sausage, cooked
1 1/2 c. frozen grated hashbrowns
salt and pepper
Roll out the packages of crescent rolls to cover a jelly roll pan (3 long ways, and 1 across the bottom). Pinch the seams together to seal and be sure to make a crust around the edge of the pan or the eggs will run underneath.
Sprinkle the sausage and hashbrowns evenly across the pan. Whip the eggs in a separate bowl and pour over the sausage and hashbrowns. Top with salt and pepper and grated cheese. Finish with parmesan cheese on top.
Bake at 350 for 30 minutes. Serve with ketchup. It's good without ketchup too. :)