Tuesday, April 03, 2007

Taco Meat/Taco Salad

For my tacos I just brown a pound of hamburger with an onion, then add taco seasoning and a can of kidney beans.

Serve tacos in corn shells or flour tortillas. Top with salsa, tomatoes, cheese, lettuce, sour cream or dressing.

For taco salad, use more lettuce to make and salad, use above toppings, and finish with ranch dressing and Frito corn chips.

Nothing special and really easy, but so good.

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