1 head Romaine lettuce - torn
5-6 Romana or plum tomatoes
1 c. grated Swiss cheese
1/2 pound bacon - cooked and crumbled (or chicken for a Chicken Caesar Salad)
1/2 c. slivered almonds
4 Tbl. parmesan cheese
Dressing:
3/4 c. olive oil
juice of 1 lemon (2-3 Tbl)
3 cloves garlic finely chopped
1/2 tsp. pepper
1 tsp. salt
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