Friday, February 27, 2009

Strawberry Lemon Jello


I love this jello, it is the perfect blend of flavors and I love the pudding consistency. It's so easy. The hardest part is thinking ahead to let it set overnight before serving.
1 large box lemon pudding (the cook kind)
1 large box strawberry jello
whipped topping

Make Jello according to package directions (4 c. water total). Set aside.

Make pudding according to package directions. Pour jello into pudding slowly, mixing well to avoid lumps. Stir well with whisk until jello and pudding are uniform consistency.

Pour into 9 x 13 glass pan. Cool until set (I have to let mine set overnight).

Top with whipped topping.

7 comments:

Chantel and Brian said...

Sounds yummy! I need to try that!

Liz said...

I love the lemon and strawberry combination. The sweet and sour are so good together. I need to make this!

Jen said...

Mmmm! That looks good!

Emily said...

I tried this out today... I hope I left enough time for it to set. I know you always have problems with that. If it's not ready for dinner, I'll just eat it for breakfast!

The Douglas & Lydia Stewart Clan said...

I'm reading this on the floor with a turned over chair. :) This looks delish and not to difficult- my style! Thanks and keep posting so I don't get a heart attack next time. :)

Emily said...

So I made it and it set up great, but I still did eat some for breakfast the next day.

Anyway, my sister thought we should try it with chocolate pudding instead of lemon, which I thought could taste good, like chocolate covered strawberries, but it would probably be a very ugly color. Also, a raspberry chocolate combo might work...

Kim Butt said...

Yum! I tried this for dinner last night (actually we ate it as dessert) and when Josh saw it in the fridge he got all excited. He obviously remembered it. :)

I was nervous to make it, because I'm not very good with Jellos. But this was so easy - yay! Finally a jello recipe I can make.