Monday, March 02, 2009
Southwestern Chicken Pizza
1 (10 oz.) Boboli thin cheese flavored pizza crust
1 cup fat free spicy refried beans
1 (4.5 oz) can chopped green chiles, drained
1 ½ cups shredded cooked chicken breast
1 c. shredded reduced fat Mexican cheese blend
2 chopped green onions (use some of the green)
1 Tbl chopped fresh cilantro
Heat oven to 475°. Place pizza crust on ungreased baking sheet. Lightly coat crust with cooking spray. Bake for 5 min.
Combine beans and chiles in bowl and heat for 1 ½ min in microwave. Spread over baked crust. Sprinkle with chicken and cheese.
Bake at 475° for 9 min. or until cheese melts. Spoon salsa onto pizza. Top with green onions and cilantro.
Cut into 8 slices.
(4 WW points per slice)