Tuesday, March 03, 2009
This dip is a recent discovery for me, and now something that I cannot live without. Enjoy.
16 oz sour cream
1 c. Mayonnaise - light or regular (not miracle whip)
1 pkg. Knorr Vegetable Soup Mix
1 can (8 oz) water chestnuts drained and chopped
3 green onions, chopped
1 box (10 oz) frozen chopped spinach (Run under hot water in strainer to defrost. Pat dry with paper towel and remove all water.)
Mix together. Refrigerate several hours before serving to blend flavors. Serve in large bread bowl with the center hollowed out surrounded by slices of a French baguette.