Tuesday, April 03, 2007

Pinto Beans

A classic dinner from Kevin's family.

2 c. dry pinto beans
6 c. water
1-6 oz. can tomato sauce
2 tsp. salt
1/4 c. taco seasoning

Let beans soak overnight. Change the water. Add remainging ingredients and turn on low for all day, or on high for 4-5 hours.

Top with cheese. Serve with ketchup if desired.

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