Tuesday, April 03, 2007

Strawberry Shortcake

From the kitchen of my Aunt Diane. I wish my husband liked strawberries so I had someone to make this for, because it is so good.

1 white cake mix - follow the directions

Bake the cake mix in 2 - 9 x 13 pans OR in one jellyroll pan. Bake at 350 for 12-15 minutes. Let cool in pan.

8 oz. soft cream cheese
1 c. powdered sugar

Mix til stiff: (in a separate bowl)
1 pint whipping cream
1 c. powdered sugar

Fold the 2 mixtures together and spread over the cooled cake. (You can do this much ahead of time if necessary. Cover with foil and put in fridge overnight.)

4-5 baskets of strawberries washed and cut in half
1 jar Marie's strawberry glaze

Cover berries. There should not be a lot of extra glaze on berries. Put the berries on top of the cake and chill before serving.

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