Tuesday, April 03, 2007
French Dip Sandwiches
Cook beef brisket at 350 for 6 hours in 4-5 cups of beef broth (you can also use a crockpot). Cut the meat into slices and serve on rolls or hoagie bread. Serve with additional beef broth for dipping.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment