This recipe is from Emeril on the Food Network. BAM.
Bowl 1: Sift
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
4 egg yolks
2 Tbl. sugar
Beat until sugar dissolves and eggs turn a pale yellow color. Add 1/2 tsp. vanilla, 4 Tbl. butter, 2 c. milk.
Beat 4 egg whites about 1 minute until peaks form.
Combine Bowl 1 and 2, fold in egg whites. Do not overmix. coat waffle iron with non-stick cooking spray. Use 3/4 c. batter each time (at least this amount is perfect for my waffle iron). Makes 8 round Belgian waffles.