Tuesday, October 30, 2007

Yummy Mummies

Made these for the first time Halloween 2007. A great addition to dinner in a pumpkin, and definitely a new Halloween tradition. Very easy (near impossible to mess up) and tastes good too. The hardest part was making the mustard eyes small enough.

Rhodes Dinner Rolls, thawed but still cold (thaw about 1 hour)
Hot dogs

For each Mummy Dog cut one dinner roll in half. Roll each half into 22 to 24 inch rope. Wrap one rope around hot dog from bottom up 4 1/2 inches. Cut a 1 1/2 inch piece off the second rope and set aside.

Wrap the second rope around the hot dog from the bottom up 4 1/2 inches going the opposite way. Wrap the 1 1/2 inch piece around the top of the hot dog. Place Mummy Dogs on a sprayed baking sheet and bake at 350 10-15 minutes or until lightly browned. Remove from oven, cool slightly and add mustard eyes.

Serve warm with ketchup and mustard.

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