Monday, November 24, 2008
Thanksgiving Edition: Fancy Green Beans
Once my family tasted this recipe, there was no going back to green beans with mushroom soup and french fried onions. The bacon will win people over every time.
1-2 bags frozen green beans
1 lb. bacon cut into small pieces
1 onion, diced
Brown the bacon until very crispy. Remove beans from pan, and drain grease from pan (save for later).
Saute onion in a little bacon grease. Add green beans and onion and cook until beans are done. If necessary, add extra bacon drippings to green beans as they are cooking.
Add bacon back in with the beans before serving.