Monday, November 24, 2008

Thanksgiving Edition: Fancy Green Beans


Once my family tasted this recipe, there was no going back to green beans with mushroom soup and french fried onions. The bacon will win people over every time.

1-2 bags frozen green beans
1 lb. bacon cut into small pieces
1 onion, diced

Brown the bacon until very crispy. Remove beans from pan, and drain grease from pan (save for later).


Saute onion in a little bacon grease. Add green beans and onion and cook until beans are done. If necessary, add extra bacon drippings to green beans as they are cooking.

Add bacon back in with the beans before serving.

4 comments:

The White Clan said...

This is an Adams family favorite! We love some good greasy beans!!! Yummy!

ashley said...

So I read this recipe right before thanksgiving and it looked sooo good but gb's were someone else's assignment so I thought I'd wait to try em later. Then, at the big feast someone happened to have made these, They were so yummy!

Amy said...

I LOVE these! My very southern mother-in-law makes them and I'm hooked. We just had them for dinner tonight, in fact.

Amy said...

PS ~ also works great with Oscar Mayer bacon bits and dried diced onions.