Welcome to Thanksgiving Edition of Lovin From the Oven. Stay tuned for a full week of posts with all you'll need for a delicious Thanksgiving dinner.
First on the list is my Grandpa's Pecan Pie.
Are you impressed with my grandpa? Me too. He is famous for his pecan pie.
First, you'll need 1 cup pecans, broken or slightly chopped. Place the nuts in a Marie Calendar's Deep Dish Frozen Pie Crust.
2/3 c. sugar
3/4 c. light Karo syrup
1 tsp. vanilla
1 tsp. light vinegar
2 Tbl. melted butter
Beat the eggs in a bowl, but don't let them get foamy. Ad other ingredients and pour over pecans.
Bake at 325 for 50 minutes.