Thursday, November 20, 2008

Thanksgiving Edition: Grandpa's Pecan Pie

Welcome to Thanksgiving Edition of Lovin From the Oven. Stay tuned for a full week of posts with all you'll need for a delicious Thanksgiving dinner.

First on the list is my Grandpa's Pecan Pie.

Are you impressed with my grandpa? Me too. He is famous for his pecan pie.

First, you'll need 1 cup pecans, broken or slightly chopped. Place the nuts in a Marie Calendar's Deep Dish Frozen Pie Crust.

3 eggs
2/3 c. sugar
3/4 c. light Karo syrup
1 tsp. vanilla
1 tsp. light vinegar
2 Tbl. melted butter

Beat the eggs in a bowl, but don't let them get foamy. Ad other ingredients and pour over pecans.

Bake at 325 for 50 minutes.

1 comment:

Jodi said...

Grandpa's pie looks delicious! I'll have to try this version! Thanks!