Wednesday, June 18, 2008
Leave a comment on how you like to prepare your salmon.
Prepare a cookie sheet with a piece of foil large enough to fold loosely around filets.
Lightly sprinkle both sides of the salmon with lemon pepper and seasoning salt. Put a small amount of butter on top of the salmon, about 2 tablespoons (depending on how much fish you have).
Bring the edges of the foil together, fold and tightly seal first the top and then the sides. Bake on cookie sheet at 350 for about 20 minutes. Cooking time will depend on the amount and thickness of your filets. For me they are usually done shortly after it starts to smell good.
Spoon additional juices over salmon filets just before serving. We like to eat it with mashed potatoes and gravy made with cream of chicken soup and milk mixed in until it is the right consistency. The gravy is good with the salmon too.