Wednesday, June 11, 2008
World Famous Hamburgers
2 lbs. hamburger
4 Tbl. barbeque sauce
4 good shakes garlic salt
1/2 large onion, chopped
salt and pepper
1/2 can black olives chopped fine
Mix all ingredients together except cheese. Form into 1/3 lb. balls. Cut balls in half and add a chunk of cheese between halves. Form into hamburger shapes, sealing cheese in the center of the burger. Make sure edges of burger are tightly sealed so no cheese is exposed.
Barbeque and brush additional barbeque sauce to the outside of the burger. Hamburgers are usually done when cheese starts oozing from the sides.
Originally posted 3/30/2007 without pictures