Friday, January 13, 2006

Gingersnaps


These are one of my favorite things to bake at Christmas.

3/4 c. shortening
1 c. sugar
1 egg
1/4 c. light molasses (yellow lid)
2 tsp. soda
1/4 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger
2 c. flour

Roll into small balls and roll in sugar. Place on greased cookie sheet. Bake at 375 for 7-10 minutes. (Watch them closely, you want them to be soft and chewy when they cool.)

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