2 c. flour
2 c. milk
1 Tbl. sugar
Add small amounts of milk if needed for right consistency.
Beat together with electric mixer and add milk to make the consistency of gravy.
Set burner on stove at #7. Spray small fry pan with “Pam” cooking spray before pouring batter into pan. Pour 1/3 cup of batter into the center of the pan and roll pan around until completely coated with batter. When crepe is barely starting to brown, turn over and cook other side. It doesn’t take very long. Makes about 20 crepes. Can be stored in the fridge or frozen (layered between sheets of wax paper).
Serve with butter and cinnamon sugar sprinkled on top for breakfast or with strawberries and whipped cream for a dessert.