Friday, January 13, 2006

Broccoli Chicken

2 packages Rice-a-Roni Chicken flavor (6.9 oz.)
4 Tbl. butter
2 tsp. basil
chicken tenders
2 c. of broccoli, fresh or frozen
1 chopped tomato
mozzarella cheese

1. Saute rice with butter until it browns.

2. Add 4 c. water, seasoning packets, and basil. Bring to a boil. Lay chicken on top of rice (cover rice and pack closely as they will shrink). Cover, set on low heat. Simmer 10 minutes.

3. Spread broccoli and tomato on top. Cover 10 more minutes.

4. Sprinkle cheese over top. Cover. Let stand 3 minutes.

Tip: I have also used green beans in place of broccoli since my family doesn't like broccoli. I actually cover half the dish with broccoli and the other half with frozen green beans and it turns out great.

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