Sunday, January 01, 2006

Italian Crockpot Chicken

4-6 frozen chicken breasts
3-4 Tbl. butter or margarine
1 packet Good Seasonings Zesty Italian
(in the salad dressing section)

Cook on high in crockpot for 4 hours. Shred chicken, then mix in the following:

4 oz. cream cheese
1 can cream of chicken soup
milk as needed

Serve over rice or mashed potatoes. Chicken mixture also makes good sandwiches.

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