Thursday, December 08, 2005

Chocolate Dipped Ritz

Ritz Crackers
Almond Bark, or other dipping chocolate
Pure mint extract

Melt 12 oz. of chocolate, add 1 capful to 1.5 capfuls of mint extract and stir until combined. Dip Ritz crackers in chocolate, and cool on wax paper or foil.

24 oz. (1 block) of chocolate will take 2-3 capfuls of mint extract, and cover about 4 stay fresh packs of Ritz crackers. (About 140 cookies.)

May also use peppermint extract.

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