Thursday, May 29, 2008
1 c. butter
1 c. sugar
1 c. brown sugar
3/4 c. cocoa
1 tsp. baking soda
2 tsp. vanilla
2 1/2 c. flour
1 bag Rolos
Let your kids unwrap the Rolos for you.
I made a double batch in these pictures, so there were a lot. By the end, I was giving them each 5 at a time and having a race to see who could unwrap them first.
Combine butter, sugar, eggs, and remaining ingredients, except for the Rolos of course.
Roll dough around Rolo to make small ball. They will be fairly large, about inch and half in diameter. Roll in sugar.
Bake at 350 for 6-8 minutes. When they come out of the oven, they will still be rather round and tall.
Drop pan to flatten and spread the melted Rolo through cookie. Sometimes even after I do this I have to use my spatula to whack them and flatten a little bit. Let them cool on pan.
Obviously these taste best while still warm so the inside is melted, but they are still good when cooled. After they cool you can microwave for a few seconds to melt the inside.
Originally posted 12/1/05 without picture