Friday, May 02, 2008

Fudge Cream Cookies

1 c. shortening
2 c. sugar
2 eggs
1 tsp. salt
2 tsp. soda
8 Tbl. cocoa
1 1/2 c. milk
2 tsp. vanilla
4 c. flour

Spoon onto lightly greased cookie sheet. Bake at 350 for 10 minutes.

Cream Filling:
3 c. powdered sugar
1 c. softened butter (don't melt)
4 Tbl. flour
4 Tbl. milk
4 tsp. milk (odd measurments, but easier to remember)

Mix well and spread between two of the cookie wafers. Or eat them open faced.

(Try to make your cookies small. Otherwise it's like eating a sandwich.)

1 comment:

Emily said...

I'm still a little angry with you for making these. They're one of those foods that you think about til they're all gone.