Friday, March 30, 2007

Mom's Jello

A staple at Christmas, Thanksgiving, Easter, and other fancy family dinners.

1 large package raspberry or strawberry jello
1 large can crushed pineapple
3 bananas sliced
1 container frozen sweetened strawberries (in the frozen fruit section)

Make jello with 1/2 the water called for (2 c. instead of 4 c.).

Add pineapple (with juice), bananas, and berries.

Chill. Serve with whipped cream or cool whip.

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