Monday, October 19, 2009

Mexican Quiche


I love this dish. Very cheesy texture and good flavor. We eat it for breakfast or dinner.



1 cube butter
10 eggs
½ c. flour
1 tsp. baking powder
1 8 oz. can chopped Ortega chilies
1 pt. cottage cheese
1 lb. Jack cheese, grated (or use the Mexican blend)
½ tsp. salt

Melt butter in 9 X 13 pan to be used in baking quiche. Beat eggs, add flour, baking powder and salt. Blend, then add melted butter, chilies and cheese. Bake at 400° for 15 minutes; reduce to 350° and bake 40 minutes. Cut in squares. Serve hot or cold with salsa on side and chopped cilantro (optional).

5 comments:

Valerie said...

I haven't ever had green chilis in a quiche before. It sounds good!

Julie Carlile said...

So excited to look at your blog. I can't wait to try some stuff, I always love new recipes.

Emily said...

Hey so October, huh? Wow, that was a long time ago. Just sayin

dan said...

looks real good! i might try it out. few things are better than a good quiche. thanks for the recipe :)

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