Mexican Quiche

I love this dish. Very cheesy texture and good flavor. We eat it for breakfast or dinner.

1 cube butter

10 eggs

½ c. flour

1 tsp. baking powder

1 8 oz. can chopped Ortega chilies

1 pt. cottage cheese

1 lb. Jack cheese, grated (or use the Mexican blend)

½ tsp. salt

Melt butter in 9 X 13 pan to be used in baking quiche. Beat eggs, add flour, baking powder and salt. Blend, then add melted butter, chilies and cheese. Bake at 400° for 15 minutes; reduce to 350° and bake 40 minutes. Cut in squares. Serve hot or cold with salsa on side and chopped cilantro (optional).