I love this dish. Very cheesy texture and good flavor. We eat it for breakfast or dinner.
1 cube butter
½ c. flour
1 tsp. baking powder
1 8 oz. can chopped Ortega chilies
1 pt. cottage cheese
1 lb. Jack cheese, grated (or use the Mexican blend)
½ tsp. salt
Melt butter in 9 X 13 pan to be used in baking quiche. Beat eggs, add flour, baking powder and salt. Blend, then add melted butter, chilies and cheese. Bake at 400° for 15 minutes; reduce to 350° and bake 40 minutes. Cut in squares. Serve hot or cold with salsa on side and chopped cilantro (optional).