Monday, September 11, 2006

Mom's Meatloaf

Grind or blend: 1 potato, 1 carrot, 1 onion

Mix with 3 pounds of hamburger, 1/2 lb. sausage, 2 eggs, 3 tsp. salt, 1-8 oz. can tomato sauce, and 1 cup of Italian bread crumbs. Form into a loaf and bake at 350, 1/2 hr. per pound. Squirt ketchup on top while cooking.

Gravy: Add tomato juice to leftover meat juices after cooking and thicken until right consistency. Serve gravy over mashed potatoes and meatloaf with a vegetable.

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