Tuesday, March 28, 2006

Pork Chops and Potatoes

4-5 pork chops
2-3 potatoes, peeled and sliced in 1/4 in. slices
1-2 cans cream of mushrooms soup

Pour a little bit of oil in the skillet and brown both sides of the pork chops. Cover with potato slices and salt as desired. Pour mushroom soup on top, enough to make a gravy. Cook over low heat for 45 min. to an hour, or until potatoes are soft.

Also works in the crockpot.

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