Tuesday, June 09, 2009

Cheese on Bagels

Just a simple breakfast idea to mix things up. You can't go wrong with this - I guarantee everybody will love it.

Cut your bagels in half and place a slice of cheddar cheese on top of each bagels half. Toast under the broiler until the cheese starts to bubble. Then you have two options: go ahead and eat it like it is, or sprinkle lightly with salt and pepper. I know some people who stand firmly in the no salt and pepper camp, and others who won't eat it without. Which do you prefer?


Liz said...

I used to make this all the time, but haven't made it in several years. I can't believe I forgot about it. It looks really yummy!

Bethany said...