Wednesday, October 08, 2008
My Favorite Omelet Combo
This is my favorite omelet combo. We'll even have them for dinner or lunch sometimes.
2 eggs, or 1 egg and 1 egg white
pico de gallo
I have a small 6 inch fry pan that works perfect for omelets. I turn the heat to 7 (medium high heat), spray with PAM and cook the ham, mushrooms, and pico de gallo until the mushrooms are soft. Transfer this mixture to a bowl.
Whip up your eggs in a separate bowl, spray the pan with PAM non stick cooking spray again, and when your pan is hot add your egg mixture and evenly distribute eggs around the pan. You may have to scrape down the edges.
When the eggs are mostly cooked through, add cheese, ham, mushrooms, pico de gallo, and salsa.
Fold the omelet in half and let it gel together for a few seconds before transferring to a plate.
Bon appetit, omelette du fromage.