1 lb. ground turkey or ground beef
1 onion, diced
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded cheese
Brown ground beef with onion and drain. Spread in a pie plate sprayed with Pam and sprinkle with salt and pepper and cheese.
1 1/2 c. milk
3/4 c. Bisquick
In a blender beat milk, eggs, and Bisquick on high speed for 15 seconds. Pour into pie plate.
Bake at 400 until golden brown and knife inserted in center comes out clean - about 30 minutes. Let stand 5 minutes before cutting.
You can double this recipe and bake in a 9 x 13 pan.
High altitude: Bake 10 inch pie about 35 minutes. Bake 9 inch pie 30-35 minutes.
My five-year-old gave this dinner "thousands of thumbs up."
My husband calls this "the brother of Breakfast Pizza." If you like breakfast pizza, it's a pretty sure bet you'll like this too. It doesn't have as much egg and the flavor is a little different so it's a little more dinner-ish than breakfast. As if we wouldn't eat breakfast pizza for dinner anyway....
It's also fun to eat when you make it in a glass pie dish and your slices are wedges of a pie.
Serve with ketchup if desired.