Monday, March 02, 2009

Southwestern Chicken Pizza


1 (10 oz.) Boboli thin cheese flavored pizza crust
Cooking spray
1 cup fat free spicy refried beans
1 (4.5 oz) can chopped green chiles, drained
1 ½ cups shredded cooked chicken breast
1 c. shredded reduced fat Mexican cheese blend
2 chopped green onions (use some of the green)
1 Tbl chopped fresh cilantro

Heat oven to 475°. Place pizza crust on ungreased baking sheet. Lightly coat crust with cooking spray. Bake for 5 min.

Combine beans and chiles in bowl and heat for 1 ½ min in microwave. Spread over baked crust. Sprinkle with chicken and cheese.

Bake at 475° for 9 min. or until cheese melts. Spoon salsa onto pizza. Top with green onions and cilantro.

Cut into 8 slices.

(4 WW points per slice)

2 comments:

Sarah said...

That looks so yummy! I'm going to have to try it!

Thank you for bringing some spice into my dull, boring life!

Lyd Stew said...

That sounds wonderful! I'm liking the refried beans idea. I'll have to try it!